Halles Paul Bocuse Gourmet Private Tour

Halles Paul Bocuse Gourmet Private Tour
Private & Custom Tours > Private Sightseeing Tours > Private Tours
$329.41
Duration: 2 hours
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Description

High place of Lyonnaise gastronomy, The Halles Paul Bocuse is a must to discover the culture and flavors of the city. Located in the modern district of La Part Dieu, they now how to combine all the excellence of local culinary culture: exceptional products, passionate traders present for several generations or newcomers at the forefront of culinary innovation. Founded in 1962, this institution has now become a veritable temple dedicated to Lyonnaise gastronomy, frequented by locals but also by the best chefs in the region.

Immerse yourself in the very heart of the covered market to discover the best of local cuisine. This gourmet and cultural course will reveal all the flavors of our region.

Internationally renowned institution, The Halles of Lyon - Paul Bocuse bear the name of the most famous chef Lyon since 2006. This mythical place, emblem of the French gastronomy has become a must which brings together the suppliers of the greatest chefs of the region. Punctuated by tastings, our visit invites you to discover the best of the local terroir.

 

Our passionate guide awaits you in front of the covered market. She then proposes to explore this exceptional market. You will be able to discover the history of these famous "Mères Lyonnaises" who have shaped the gastronomic reputation of the city since the 19th century as well as current chefs, in particular the starred Michelin guide, which make the gastronomy of Lyon and France shine in the whole world. You will also learn more about the origin of local products. She will even give you some manufacturing secrets …

Throughout the course, different stops will allow you to taste the best of the local specialties. The famous cushion of Lyon, unmistakable recipe of chocolate and almond paste takes the form of the cushions of silky Lyonnais. Since the 60's, it has become one of the symbols of the city of Lyon. Pralines, famous pink candy made of a sugar-coated almond can be savored in different forms, alone, brioche or pie. You can also taste cold cuts, cheeses, dumplings, macaroons, chocolates, wines ... the tastings vary according to the seasons. But each visit offers a gourmet pleasure guaranteed! In this unique atmosphere, savor the most representative products of local and French gastronomy. A real introduction to local flavors and pleasures, this totally gourmet visit will awaken your senses and delight your taste buds!

High place of Lyonnaise gastronomy, The Halles Paul Bocuse is a must to discover the culture and flavors of the city. Located in the modern district of La Part Dieu, they now how to combine all the excellence of local culinary culture: exceptional products, passionate traders present for several generations or newcomers at the forefront of culinary innovation. Founded in 1962, this institution has now become a veritable temple dedicated to Lyonnaise gastronomy, frequented by locals but also by the best chefs in the region.

Immerse yourself in the very heart of the covered market to discover the best of local cuisine. This gourmet and cultural course will reveal all the flavors of our region.